Titrimetry refers to a group of methods of quantitative analysis in which an analyte is determined based on its stoichiometric reaction with a reagent of established concentration introduced to a sample gradually, in small portions until the analyte is consumed quantitatively. This highly accurate technique can be used for assay, endogenous and impurity testing.
- Classical titrations (using colour indicators including acid/base, redox and complexometric).
- Potentiometric titrations (including acid/base and redox).
- Karl Fischer water analysis (including coulometric/micro and semi-micro with oven sample introduction accessory).
